Recipes
Simple, seasonal recipes that let great ingredients shine. Created by our team of food lovers.
Recipe of the week
Roasted Tomato & Burrata Salad
Sweet, jammy oven-roasted tomatoes piled over silky burrata with torn basil, flaky sea salt, and a generous drizzle of our finest extra virgin olive oil. The ultimate summer starter.
Pan-Seared Salmon with Herb Butter
Crispy-skinned salmon fillets with a fragrant lemon and dill herb butter. A weeknight dinner that feels like a restaurant meal.
Wild Mushroom Risotto
Rich, creamy risotto loaded with earthy portobello and porcini mushrooms, finished with aged parmesan and a drizzle of truffle oil.
Avocado Toast with Poached Eggs
Our sourdough, topped with smashed hass avocado, perfectly poached free range eggs, chilli flakes, and lemon zest.
Honey & Thyme Roasted Chicken
Sticky Manuka honey and thyme glazed chicken thighs, roasted until golden. Serve with roasted root vegetables for a complete meal.
Summer Berry Smoothie Bowl
A vibrant bowl of blended fresh strawberries and frozen banana, topped with granola, seeds, and a swirl of Manuka honey.
Slow-Cooked Beef Bolognese
A proper bolognese made with NZ grass-fed beef mince, good red wine, and slow-cooked for two hours for deep, rich flavour.
Lemon Pasta with Asparagus & Ricotta
Fresh tagliatelle tossed with bright lemon zest, tender asparagus, creamy ricotta, and toasted pine nuts. Spring on a plate.
NZ Green-lipped Mussel Linguine
Our green-lipped mussels steamed open in white wine and garlic, tossed through linguine with parsley and a squeeze of lemon.
Dark Chocolate & Sea Salt Tart
A silky ganache tart made with our 70% dark chocolate, finished with flaky sea salt. Elegant, simple, and deeply satisfying.